Siam Orchid - Millcreek

Pad Thai

Stir-fried thin rice noodles with pad Thai sauce, meat, bean sprouts, green onions and egg. Topped with ground peanuts, a slice of lime and cilantro.

Groene Curry

Medium green curry in coconut milk with bell peppers, bamboo shoot, green peas, zucchini and Thai basil.

Larb-Salade

Chopped chicken, pork, fried tofu or steamed salmon with shallot, green onions, cilantro, kaffir lime leaf, rice powder, dry chili and lime dressing. Served with sticky rice and fresh vegetables.