Fuse Kitchen - Mobile

Gegrilde Garnalen Caesar Salade

Grilled shrimp, Spinach Leaf, extra virgin olive oil, garlic, boiled egg, Parmesan cheese and roasted chickpeas.

Zalm Mango Salade

Pan-seared salmon, mango, avocado, spinach, red onion and sun-dried tomatoes. Served with mango coconut dressing.

Citrus Garnalen

Grilled Shrimp, bell peppers, lemon, lime, oranges and special seasoning.

Chipotle Shrimp Wrap

Grilled shrimp in chipotle sauce ans sweet coleslaw wrapped in a floured tortilla.

Veggie Vegan Salad

Romaine, baby spinach, carrots, cherry tomatoes, grilled corn and petite peas. Served with cashew nut dressing.