Lira Lounge - Morgantown

Kip Marsala

Chicken tenders lightly floured sautéed with shitake portabella porcini and button mushrooms in a rich beef marsala wine sauce. Served on a bed of baby potatoes and sauteed vegetables

Caesarsalade

Croutons roasted tomatoes and chipped asiago in a creamy caesar dressing topped with smoked salmon

Spaans

With fire roasted tomatoes spinach sherry in a seafood broth