Biaggi's Naperville

Middellandse Zee

vegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb montchevré goat cheese and our italian cheese blend.

Caesarsalade

romaine lettuce tossed with our homemade caesar dressing and parmesan croutons.

Soep Van De Dag

our chef’s daily soup prepared from the freshest ingredients.

Filet Mignon

an 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sauteed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes

Gegrilde Varkenskarbonades

with parmesan-gorgonzola butter marinated pork chops grilled and topped with a mild parmesan-gorgonzola butter. served with a medley of sauteed vegetables, garlic mashed potatoes and a roasted garlic demi-glace.