Sixty Four Wine Kitchen - Naperville

Quesadilla Met Kip

Roasted red peppers and Monterey jack cheese. Served with salsa and sour cream

Margherita Platbrood

Garlic and olive oil brushed flatbread. Topped with mozzarella and tomatoes and basil.

Avocado-Toast

Smashed avocados, tomato, mozzarella basil. Drizzled with a balsamic reduction.

Kaasplank

An assortment of Aged cheeses, water crackers, walnut raisin crostini, grapes, olives, marcona almonds, seasonal fruit and caper.

Kip

Pan seared chicken, pesto aioli, tomato, english cucumbers, mixed greens mozzarella cheese.

De Wig

Iceberg lettuce, crispy Jone’s bacon, blue cheese, cherry tomatoes house-made blue cheese dressing.