The Pineapple Room At Cheekwood - Nashville

Noorse Zalm

pan roasted and served with grilled asparagus, gruyere scalloped potatoes and a lemon caper buerre blanc.

Portobello-Paddenstoelsandwich

balsamic portabellas, caramelized onions, baby spinach, roasted red peppers, feta cheese and basil pesto served on grilled focaccia

Zwartgeblakerde Tandbaarssandwich

pan seared grouper with leaf lettuce, sliced tomatoes, cucumbers, pico de gallo and house made remoulade on a kaiser roll

Gebakken Groene Tomatensalade

fried green tomatoes on a bed of baby greens tossed with our citrus vinaigrette, topped with aged goat cheese, crumbled bacon, green tomato relish, and drizzled with our homemade ranch dressing.