Mariners Seafood Steakhouse - Natchitoches

Frietjes

Oysters Rockefeller

Baked Louisiana oysters (6) with spinach, parmesan cheese and a touch of Pernod

Kalf Parmezaan

Veal cutlet battered and fried then topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)

Kip Parmezaan

Battered and fried chicken breast topped with a creole tomato sauce and parmesan cheese. Baked to perfection and served over thin spaghetti pasta (no potato)

Broccoli