Terrace Room - New Buffalo

Carne E Formaggio

thirty-six month aged parmigiano reggiano, young percorino sardo, smoking goose rust belt saucisson and spicy borsellino salami, olives, fig and orange preserves

Bieten Burrata Salade

grilled frisee, hazelnuts, charred scallion and herb vinaigrette

Terras Salade

pepperoncini, tomato, cucumber, celery, pecorino romano with romaine and iceberg lettuce tossed with sweet zesty vinaigrette

Ossenhaas*

eight ounce certified angus, tomato and gorgonzola vinaigrette, with mashed potatoe

Geroosterde Sperziebonen

oregano, lemon and sea salt