The Taste Of Brazil - New Haven

Salada De Beterraba

Sliced beets tossed in lime juice and olive oil with salt and pepper.

Salade Met Mozzarella En Caprese

Fresh buffalo mozzarella tossed with ripe red and yellow grape tomatoes, fresh basil and extra virgin olive oil.

Salade De Batata

Red potato salad with mayonnaise, lime juice, carrots, parsley, peas and eggs with salt and pepper.

Harten Van Palmsalade

This brazilian imported delicacy is crisp, organic and sustainable. It is served with a red wine vinaigrette and olive oil.

Braziliaanse Vinaigrette

Tomatoes, onions, green peppers tossed in red wine vinegar and olive oil.

Geroosterde Plantains

The balance of sweet and salt is a critical element of southern brazilian cuisine. The butter caramelized plantains help prepare and enliven the palate throughout the meal.