Bacco - New Orleans

Langoesten Salade

breaux bridge crawfish tails, flash fried and served over bibb lettuce with shaved red onions, diced tomatoes, roasted corn, and a smoked tomato vinaigrette

Truffle Fettuccine

fresh housemade fettuccine tossed in umbrian black truffle sauce and topped with parmigiano-reggiano cheese

Roman Garlic Bread

layers of ciabatta bread, basil and fresh mozzarella cheese, baked and drizzled with roasted garlic butter and grated parmigiano-reggiano cheese

White Chocolate And Cranberry Bread Pudding

served warm with spiced anglaise and toasted pistachios

Vermouth Steamed Mussels

prince edward Island mussels steamed open with sweet vermouth, red onions, imported pancetta, garlic and tomatoes, served with toasted ciabatta bread

Crawfish Panini

breaux bridge crawfish remoulade salad sandwich served on grilled sourdough bread, accompanied by a vine-ripened tomato and red onion salad