Starbucks - New York City

Vanillebiscotti Met Amandelen

These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.

Cranberry-Sinaasappelscone

A flaky, buttermilk scone with crème fraîche, dried cranberries and orange zest, drizzled with vanilla icing—every bite reminiscent of feel-good home for the holidays.

Madeleines

Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.

Siggi's Yoghurtbeker 0% Vanille

Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt

Broodjeslunch Met Kip Caprese

Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.

Kleine Scone Vanilleboon

Our moist, fluffy petite scone made with real vanilla beans and natural vanilla extract equals a bite-size treat that's superbly flavorful.