The Canfield House - Newport

Risotto

Calamares

lightly fried, drizzled with wasabi aioli crema and sweet soy ginger glaze, green onion and toasted sesame seeds

Gebakken Schelvis

lemon zested crumbs, mushroom risotto, brown butter sauce and fried capers

Gemengde Grill

lamb rib chops, venison and sun dried cherry sausage, bistro steak, roasted root vegetables, onion garlic jam, roasted red bell pepper aioli and creole mustard

Edamame

steamed and sprinkled with sea salt flakes