Olive Garden Niagara Falls

Vuurbol

Kip Piccata

Grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 350)

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Aubergine Parmigiana

Lightly fried, topped with homemade marinara and melted mozzarella. Served with a side of spaghetti. (cal 1060)

Gevulde Champignons

With parmesan, romano and mozzarella cheese, clams and herb breadcrumbs. (cal 380)

Kip Parmigiana

A classic with our homemade marinara and a side of spaghetti. (cal 1060)