Capeo - North Little Rock

Margarita

Tomato sauce, mozzarella basil

Caesarsalade

Tender leaves of romaine lettuce tossed with croutons, grated grana padano and caesar dressing, with toasted pine nuts

Gefrituurde Calamares

Calamari dusted with flour then fried crisp, and drizzled with balsamic vinegar

Wilde Paddestoel

Creamy soup made with puréed wild mushrooms and a hint of black truffle oil

Kaas

Tomato sauce mozzarella

Kipfilet

Chicken breast coated with breadcrumbs and sautéed with.... Choose your favorite: picatta lemon juice, capers, parsley and white wine; marsala white wine, balsamic vinegar and marsala wine with shitake mushrooms; parmesan baked with tomato sauce and mozza