Green House - North Miami Beach

Trio Genot

trio of fruit and herb ice-creams, cherry and mint, fig and thyme, rosemary and pear, complimented by crunchy and delicate tutiles.

Kaas Vlucht

with house sauce and fruit compote

Fruitpizza

fennel puree oven baked with an array of fruits and drizzled with honey and toasted.

Hartige Crêpe

filled with chocolate and bacon

Ostrich Carpaccio

enticing lavender infused olive oil, brandy rosemary infused cantaloupe and honeydew melon, finished with baby lime bean tomatoes and cucumelons.

Fruit Deens

topped with a poached free range chicken egg accompanied with a savory crepe, and a side of fruit compote