Lea French Street Food - Oak Park

Soep Van De Dag

Ratatouille

vegetable stew with eggplant, zucchini, red pepper, onions, tomatoes, garlic, and thyme, served in a housemade puff pastry shell with side salad

Nicoise-Salade

tuna, tomatoes, green beans, black olives, cucumbers, hard boiled egg, on a bed of lettuce served with honey dijon vinaigrette

Broodje Kip-Avocado

chicken, avocado, tomato, lettuce, bacon, mayo