High Peaks Kitchen - Oakland

Naan

Classic leavened bread made with white flour baked in the tandoor

Roti

Whole wheat flour bread cooked in clay oven

Dal Makhani

Black lentils cooked in a creamy tomato sauce

Vegetarische Wrap

Mixed vegetables, green leaves, tamarind, mint chutney rolled in naan

Edamame

Boiled Soybeans