Jules - Ocean City

Kalfsvlees Francaise

Tender thin slices of veal that is breaded and sautéed, served with a sauce of butter, lemon, parsley, chicken broth, dry white wine and a splash of heavy cream, served with rice pilaf and vegetables

Varkensbuik

Slowly braised in duck fat with a homemade peach bbq glaze and sweet corn pone

Citroen Kip

Hand pounded thin cutlets of free range chicken breast, sauteed with a sauce of white wine, fresh squeezed lemon juice and butter, rice pilaf and vegetables