Memories of Peru Pollos a la Brasa - Orlando

Parihuela

A combination of fish, shrimp, calamari and octopus prepared in a light seafood broth with a touch of white wine.

Chupe De Camarones

Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables and egg, finished with touch of oregano and cilantro.

Vis In Machosaus

Filet of fish, topped with a spicy creamy seafood sauce, served with rice.

Geroerbakte Kip

Sliced chicken sauteed with tomatoes, onion, white wine and a soy sauce reduction served over french fries and white rice.