Tabard's Ale House - Overland Park

Club Quesadilla

Cheddar and jack cheese, bacon, diced grilled chicken, caramelized onions and red peppers, and avocado layered between two toasted flour tortillas. Served with sour cream, roasted salsa, and chipotle cream sauce. (No side)

Wontons Van Buffelkip

Creamy buffalo chicken dip folded into wontons and fried until crispy. Served with an asian garlic chili sauce

Mexicaanse Zwarte Bonen

Chipotle Kippenmelt

Chopped grilled chicken, greyer cheese, and chipotle cream sauce all melted inside a buttery toasted sourdough bread

Truffel-Champignonpizza

White truffle oil, sauteed mushrooms, roasted garlic, and a mozzarella and provolone cheese blend

Romige Spinaziedip

Cream cheese, sour cream, spinach, and spices melted until creamy and served with grilled pita bread and fried tortilla crisps