Loch Fyne - Oxford

#8 - Zeevruchten - Vale of White Horse, Steak, Vis
55 Walton St, Oxford, OX26AE, United Kingdom
Gerechten: 47

Loch Fyne

3.9 / 5 van 1265 beoordelingen
Telefoon
+441865292510
Adres
55 Walton St, Oxford, OX26AE, United Kingdom

Als je je bezoek aan Loch Fyne plant, zou je openbaar vervoer kunnen nemen tot aan het station Gloucester Green Bus Station, dit is de dichtstbijzijnde station op 726 meter afstand van het restaurant, anders zijn er parkeerterreinen op 601 meter afstand op Walton Well Road.

Openingstijden

  • maandag
    11:30-22:30
  • Dinsdag
    11:30-22:30
  • woensdag
    11:30-22:30
  • vrijdag
    10:30-23:00
  • zaterdag
    9-23:00
  • zondag
    9-22:30

Voorzieningen

Afbeeldingen

Feedback

★ 3.9 / 5 van 1265 beoordelingen

Loch Fyne offers high-quality, fresh dishes with a consistent taste. For those who love prawns,...

zoe46

Loch Fyne offers high quality, fresh seafood with a consistent flavor. Their pan-fried chilli a...

riley72

Unfortunately, my experience at this restaurant did not meet these expectations. The table was...

henrieta-3

Had a customer lunch here last Monday, we had the grilled plaice & halibut served with new pota...

sblanda-1

Best sea foods in Oxford. Blanc Brasseries take its mussels orders to here.

fabian48-1

Menukaart gerechten

  • To Start

    Klassieke Gerookte Zalm

    Cured and cold smoked to a traditional Scottish recipe, served with granary bread, cream cheese & chives.

  • Geen Categorie

    Gebakken Chili

    A Loch Fyne classic, with granary bread to mop up.

    Schotse Touwmosselen (Bevat Alcohol)

    In a white wine, garlic & cream sauce served with French fries and bread.

    Tomaat

    Handmade tortellini tossed in wild garlic & cashew nut pesto with slow-roasted cherry tomatoes.

    Zeevruchtengrill (Bevat Alcohol)

    Scottish salmon, king scallop and mussels, gilt-head bream, king prawn, squid and lobster butter served with sautéed potatoes and hollandaise sauce.

    Aberdeen Angus Gegrilde Hamburger

    Served in a seeded brioche bun with streaky bacon and cheddar cheese, served with gherkin and French fries.

Meer informatie

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