Ernie's Inn - Paradise Valley

Steak Sandwich

8 oz marinated flat iron steak served sliced on a toasted 6 inch sub roll with fried onion rings, tomatoes and melted swiss cheese.

Clam Chowder

New England chowder made with tender sea clams, potatoes and a blend of spices.

Crab Dip

Baked to a golden brown and served with sliced toasted french bread.

Popcorn Garnalen

Breaded and fried and served with cocktail sauce.

Soep Van De Dag

Made fresh daily.

Aardappelschillen

Topped with cheddar and Monterey jack cheese, bacon and scallions with a side of ranch dressing.