Fogon Mexican Eatery - Paradise Valley

Soep Van De Dag

Ask your Server for the chefs selection

Carnitas-Bord

A generous portion of beef or pork carnitas served with corn or flour tortillas choice of salsa side of sour cream and guacamole Served with rice and choice of beans

Ceviche Van Garnalen

Citrus-marinated shrimp in a tomato broth with cucumber red onion cilantro jalapeno avocado and tomato. Served with house-made totopos