Volledig menu met prijzen & foto's
Gelato Messina 283 Church St, Sydney, 2150, Parrama...
+61296353064
Online eten bestellen voor levering
Kom je met je voertuig naar Gelato Messina in Parramatta, dan vind je parkeerterreinen op 153 meter afstand bij Secure Parking, of je komt met het openbare vervoer en stapt uit bij het station Parramatta Station dat 591 meter van Gelato Messina verwijderd is.
De menukaart van Gelato Messina's uit Parramatta bevat 28 gerechten. gemiddeld genomen kosten gerechten of drankjes op het menu ongeveer 67 €. De categorieën kunnen onderaan de menukaart bekeken worden.
Recently, I went to a restaurant to pick up an online order that my niece had placed. When I ar...
Gelato, ice cream, and frozen yogurt are all thriving industries today. However, no matter wher...
You can't go wrong with a cup of Pistachio gelato from Gelato Messina. Situated at the intersec...
Thank goodness they transplanted a store into Parramatta. I can get my fix of the best gelato i...
I love Messina! Was thrilled to find out that one of my favorite gelato places was finally comi...
Speciaal - Nicciolino
White chocolate and hazelnut gelato with frangelico soaked sponge and gianduia ganache (contains nuts, gluten, dairy, egg, alcohol)
Rent The Messina Ice Cream Van
Starting from $1500 per hour, get 200 scoops of Messina Gelato (incl. cups/cones) from the Messina Ice Cream Van. 1 weeks notice required. Get in touch with becca@deliveroo.com.au to check availability and cost.
Gelato Messina - De Recepten - Boek
Juliette
Contains a wild strawberry sorbet centre with vanilla chantilly and strawberry gelato, all on a base of marsala and strawberry syrup soaked sponge. Finished with piped meringue and raspberries.
Hazelnoot Zucotto ( Klein )
Adopted from a traditional Sicilian recipe, this was Messina’s first gelato cake and has since evolved to become our signature cake. Our ‘Classic’ version is filled with both hazelnut and gianduia gelato. It is encased in a frangelico soaked hazelnut spon
Tronchetto
Consists of dulce de leche, chocolate chip gelato, vanilla chantilly, and flourless chocolate sponge, finished with a white chocolate ganache (orange coloured finish).