Roxsand - Phoenix

Zeevruchten Gemengde Grill

sauteed chilean sea bass, salmon, ahi and scallops with vin jus sauce served with confit of garlic potatoes gratin and seasonal vegetables

Pan Aangebraden Ahi

served with a ginger, soy, sesame sauce, Bhutan rice, forbidden rice, clipped kaipan and fried scallions

Kal Bi Ribs

cross- cut beef short ribs in a Korean soy and honey marinade, grilled and served with crispy fried scallions

Wilde Koningszalm Uit Alaska

lemon grass house cured, drizzled with Asian glaze served with brioche toasts

In De Pan Aangebraden Heilbot Uit Alaska

served with a pantellerian caper sauce, gratin potatoes, haricot verts and baby carrots

Piri Piri

African dish of spicy shrimp sauteed in olive oil, garlic and peanuts