Autumn Court Chinese - Phoenix

Kippennoedelsoep

Soft noodles with tender chicken, cabbage, carrots in chicken broth

Eierdruppelsoep

Wispy beaten eggs in a flavorful chicken broth with peas and carrots

Kip Sla Wrap

Minced chicken with water chestnuts, mushrooms, green onions over crispy rice sticks and iceberg lettuce. Served with Hoisin Sauce

Rundvlees Met Broccoli

Beef sautéed with broccoli, white onions, and carrots in a light garlic sauce

Mu Shu-Kip

Shredded chicken, cabbage, white onions, julienned wood ear mushroom, bamboo shoots, carrots and egg, served with Mandarin pancakes and Hoisin sauce

Plantaardig Genot

Stir fried our fresh broccoli, carrots, napa and zucchini in white sauce