Floyd's Kitchen - Phoenix

Pizza Met Drie Kazen

a thin layer of marinara smothered in a blend of cheddar, provolone and mozzarella cheese.

Jambalaya-Pasta

chicken, shrimp, andouille sausage, onion and red peppers all tossed in our spicy cajun sauce. served over a bed of linguini. finished with tomatoes and garlic foccacia crustini

Maple Bacon Wrapped Shrimp

fresh shrimp wrapped in crispy maple bacon and served with our roasted red peppers sauce. our signature starter.

Chef's Soup Of The Week

Floyd's House

mixed greens, cucumber, tomatoes, croutons and blue cheese crumbles served with your choice of delicious homemade peppercorn ranch or balsamic vinaigrette.