Mad Chef Gastropub - Phoenix

Krokante Calamares

with artichoke hearts scallops and a spicy sun dried tomato sioli

Vis En Chips

hand cut beer battered cod chips with homemade tartar slaw.

Oosterse Kipsalade

bok choy napa cabbage with grilled chicken scallions and toasted oriental noodles in a sweet soy vinaigrette

Rueben

hand cut corned beef sauerkraut, melted gruyere, thousand island dressing on toasted thick cut marble rye.

De Wig

sauteed warm mushrooms bacon with diced tomatoes and blue cheese dressings