Persian Garden Caf - Phoenix

Gyrosschotel

lamb strips grilled with persian spices served with tomato, onion, kalamata olives, feta cheese, pickles, and radishes with cugurt sauce and handmade pita bread.

Wild Salmon Caesar Salad

grilled salmon with lemon juice and soy sauce, mixed with fresh romaine and herbs, garlic toasted croutons and homemade caesar dressing; topped with parmesan cheese and fresh cracked pepper.

Pistache-Ijs

Vegetarische Roerbak

a concoction of fresh vegetables and herbs: snow peas, mushrooms, carrots, celery, onion, tomato, garlic, broccoli, cauliflower, green and red cabbage, green beans and ginger roots, bean sprouts, fresh mixed herbs and exotic spices of persia, lightly stir

Perzische Baklava

Garnalen Engelenhaar

jumbo shrimp sautéed with olive oil, lemon juice, and fresh garlic, mixed with angel hair pasta, artichoke hearts, mushrooms, tomato, feta cheese and parmesan cheese; served with garlic toasted pita.