Vongs - Pittsfield

Shrimp Emerald

Shrimp seasoned with ginger, sauteed with bell pepper, onion, carrot, baby corn and mushroom over broccoli

Chicken Salay

Grilled turmeric-marinated coconut cream strips of chicken tender-ion skewers served with peanut sauce

Tom Kor

Shrimp or chicken. Traditional soup of seasoned coconut cream lime juice, mushroom and herb

Pad Thai With Crunchy Fried Chicken

Rice noodle wok-fried with egg, crushed peanut bean sprout and scallion in tamarind juice and soy sauce topped with seasoned crunchy fried chicken

Vong's Salad

Salad of fresh vegetable, lettuce, fried tofu and hard boiled egg, served with house lemon dressing