Almirante Pech - Playa del Carmen

Wood Oven Vegetables Salad

Organic mixed Lettuces, local squash and baked tomatoes, roasted red onion and pumpkin seeds

High Seas Ceviche

Fresh fish marinated in a roasted poblano chile sauce, cucumber, scallion, Salicornia and mounted on a bed of roasted avocado. Accompanied with purple corn toasts

Wood Oven Beets

With goat cheese, ciboulette, mixed lettuce, grapefruit supreme, pistachio nuts and Indian nuts toasted, and sherry vinaigrette

Tomatoes And Cheese Salad

Campari tomatoes, panela cheese, arugula sprouts and sherry vinaigrette

Chopped Vegetables

Local squash, cauliflower, wild mushrooms, pistachio, sunflower seed, almond pesto, touch of yogurt and mint, all vegetables are baked in the wood

Fresh Tuna Aguachile

With avocado, cucumber, onion, sour orange and habanero