La Isla (seattle) - Port Norris

Plato De Aperitivo

a sample of our delicious appetizers consisting of one empanadilla (your choice), one alcapurria (beef or veggie), one bacalaito and three tostones

Medley De Platanos

3 tostones and 5 maduros served with a side of mojito and michael sauce

Ensalada De La Isla

wild organic spring greens tossed with red peppers in a balsamic vinaigrette. topped with your choice of: 8 oz. flat iron steak (filete de lomo) with feta cheese and roasted shallots; or an 8 oz. blackened wild coho salmon topped with mango, pineapple sal

Ceviche Picante

raw fish of the day (ask your server) marinated in lime juice with olive oil, spices, diced onions, bell peppers, jalapeno peppers, habanero peppers and cilantro

Asopao De Mariscos

a delicious traditional rice soup made with salmon, camarones, potatoes, capers, olives, and our incredible sofrito

Pez Gato

breaded catfish strips, seasoned in adobo lime juice, fried to a crispy golden brown