Thailanna 2 - Port Richey

Aubergine Tapas

Crispy fried eggplant slices topped with green curry sauce.

Groene Curry

Thai green curry paste with coconut milk, bell peppers, peas, carrots, green beans and basil.

Larb Gai

Ground chicken with toasted rice, lime juice, scallions, red onions and chili paste served on a bed of lettuce.

Broccoli

Sauteed with fresh broccoli, mushrooms, carrots and delicious oyster sauce.

Gemengde Groenten

Sauteed with mixed vegetables in brown sauce.