Olive Garden Port Saint Lucie

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth – a vegetarian classic. (cal 110) per serving

Lasagne Klassiek

(cal 640)

Dipsausen Voor Soepstengels

Freshly prepared marinara, homemade alfredo or five cheese marinara, served warm. Marinara (cal 90) large (cal 190), alfredo (cal 440) large (cal 870), five cheese marinara (cal 220) large (cal 440), one breadstick (cal 140)

Piccata Van Zalm

Filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. Served with parmesan-crusted zucchini. (cal 590)

Romige Pesto

(cal 810)

Kip Scampi

Bell peppers and red onions sautéed with chicken tenderloins in a creamy scampi sauce. Served over angel hair pasta. (cal 1260)