Indian Kitchen - Puyallup

Ijsthee

Naan

Leavened flat bread, baked in a traditional clay oven.

Caesarsalade

Fresh romaine lettuce prepared with a classic Caesar dressing.

Huissalade

Garden fresh greens, tomatoes and cucumber.

Aloë Gobhi

Cauliflower and potatoes cooked with spices, garlic and ginger. Served with basmati rice. Vegan.

Ras Malai

Made from powdered milk, all-purpose flour and simmering milk cream.