Casa Dileo - REHOBOTH BEACH

Mozzarella-Sticks

Breaded mozzarella, deep fried to just crisp. Served with house tomato sauce

Griekse Salade

Bed of lettuce topped with Feta cheese, Kalamata olives, artichoke hearts, mushrooms, pepperoncini, cucumbers and tomatoes. Served with EVOO, oregano kosher salt

Wig Salade

Iceberg lettuce topped with bleu cheese crumbles, bacon, red onion, tomatoes, and cucumber topped with housemade bleu cheese dressing, EVOO and red wine vinegar

Tiramisu

Aubergine Parmezaanse Kaas

Fresh eggplant breaded and cooked until golden. Served with DiLeos homemade sauce, cheese and choice of pasta

Gevulde Schelpen

Stuffed shells filled with blend of Italian cheeses. Served with DiLeos homemade sauce