Jakes Eatery - RICHBORO

Kip Marsala

sautéed breast of chicken topped with a melange of wild mushrooms and finished with a marsala wine sauce; served over a bed of sautéed spinach.

Vis En Chips

tempura beer-battered cod served with authentic english-style chips; served with our house-made cole slaw, tartar sauce, and malt vinegar.

Kip Francaise

batter dipped and pan fried with butter, lemon, and white wine served over a bed of creamed spinach.

Soep Du Jour

Zalm

fresh broiled filet of salmon prepared with choice of: bruschetta with a balsamic glaze, new mexican with chipotle barbeque sauce or honey ginger glazed.