Lucias - Roswell

Aubergine Parmezaan

medallions of fresh eggplant breaded and baked with mozzarella and lus red sauce. served with your choice of pasta, sauteed spinach or broccoli.

Cioppino

an italian seafood stew loaded with prince edward island mussels, scallops, tilapia, shrimp, and little neck clams simmered in a delicate marinara and wine sauce. served over al dente spaghetti

Gebakken Coquilles

parmesan encrusted diver sea scallops served with mushroom risotto and chardonnay sauce.

Zelfgemaakte Soep

Pasta

angel hair, penne, fettucini, spaghetti, whole wheat penne, gluten free pasta

Kalfsvlees Francese

veal lightly egg battered and sauteed in a lemon butter sauce. served with your choice of pasta, sauteed spinach or broccoli.