East Village Tavern Bowl - S San Diego

Krokante Kipsandwich

Crispy chicken with cheddar cheese, bacon, lettuce, tomato, and pickles, served with garlic aioli on a brioche bun.

Franse Dipsandwich

Thinly-sliced roasted tri-tip au jus with provolone cheese, served with creamy horseradish on a French roll.

Zuidwestelijke Kipsalade

Romaine lettuce topped with fire-roasted corn and black bean salsa, cheddar-jack cheese blend, roma tomatoes, red onions, avocado, blackened chicken, and tortilla strips. Served with honey sriracha ranch dressing.

Kipreepjes

Buttermilk fried chicken served with salt and pepper fries and buttermilk ranch dipping sauce.