Jake's Old City Grill - Saginaw

#12 - Vegetarisch - Saginaw, Cafés, Zeevruchten
100 South Hamilton Street Saginaw, MI 48602, United States
Gerechten: 466

Jake's Old City Grill

4.1 / 5 van 3490 beoordelingen
Telefoon
+19897978325
Adres
100 South Hamilton Street Saginaw, MI 48602, United States

Openingstijden

  • Dinsdag
    15:30-21:00
  • woensdag
    15:30-21:00
  • donderdag
    15:30-21:00
  • vrijdag
    15:30-21:00
  • zaterdag
    15:30-21:00

Voorzieningen

Afbeeldingen

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★ 4.1 / 5 van 3490 beoordelingen

Service: Dine in Meal type: Dinner Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Re...

tito-zamora

Had dinner here while in town for work. The New York Strip was one of the best cuts I've had in...

bo-dudley

The online menu is out of date apparently. The prices are 30-40% higher than those posted onlin...

tim-quinn-bird611

I would defensively visit again. It wasn't so much the food it was the atmosphere!!!! Service:...

todd-welch-1

Served ketchup with calamari Steak was tough Ran out of the beer and sangria we ordered at 5pm...

erica-fowler-1

Menukaart gerechten

  • Hoofdgerechten

    Krabkoekjes Uit New England

    Two fresh crab cakes deep fried, served with remoulade a char-grilled lemon.

  • Bijzonderheden

    Guacamole Grande

    Guacamole with white corn, black beans and diced sweet peppers. Served with chips.

  • Zeevruchten

    Met Krab Gevulde Portabella

    A large grilled portabella cap with crabmeat, panko, parmesan and fresh herbs topped with beurre blanc balsamic syrup.

  • Hoofdgerechten

    Sesame Crusted Ahi*

    Sushi-grade tuna char-grilled (recommended rare) then cubed and skewered. Served with miso sauce.

  • Voorgerechten

    Ossobuco Van Varkensvlees

    A thick, choice pork shank braised with garden vegetables until it falls from the bone. Served with a savory sauce and smashed baby redskin potatoes.

  • Broodjes

    Zuidelijke Stijl Kip

    Two 8 oz. skin-on breasts with drummies attached, lightly coated with an herb seasoning then fried to a lightly-crisped finish. Served with smashed baby redskins.

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