Blue Flame Cafe - Saint Charles

Spicy Seared Tuna

spicy dry rub, ginger soy, and wasabi

In De Pan Geschroeide Kip

served in an asiago cream sauce with sweet bell peppers and portabella mushrooms

Amaretto-Broodpudding

served with vanilla bean ice cream

Gegrilde Gele Tonijn

prepared medium rare and topped with a citrus bearnaise cream sauce

Crabcake-Salade

field greens in a balsamic vinaigrette dressing topped with a jumbo lump crab cake, red onion, sweet bell peppers, a 3-cheese blend, and tomatoes

Cajun Penne

blackened chicken and andouille sausage tossed with sweet bell peppers, red onions and tomatoes in a cajun cream sauce