Barg Continental Restaurant - Saint Louis

Kip Soltani

Afghaanse Salade

Tomato, Cucumber, Onion, Parsley in Olive Oil and Lemon juice dressing

Traditional Afghani Bolani

Stuffed Bread a very thin layers stuffed with Seasoned Potatoes and Scallions, then sautèed

Afghaanse Hamburger

Pound of ground Beef on flat bread, Grill the Naan on a lightly, Coriander, ground Cumin Sweet and Spicy Ketchup, Cilantro Marinated Cucumber with (French Fries)

Afghani Mantu

Steamed pockets stuffed with Seasoned Ground Beef and Onions, topped with seasoned Beef and split Pea Sauce and Garlic Yogurt

Emperor Platter