Las Palmas Cocina - Saint Louis

Chimichanga Supreme

Grilled steak, chicken and carnita pork stuffed in a 12 inch flour tortilla with beans and 2 cheeses topped with ranchero sauce and melt cheeses. Served with cilantro rice, refried beans, guac and sour cream.

Huisgemaakte Guacamole

We find the freshest avocados, mix in cilantro jalapeno, onion and tomato with a hint of lime and punch of love.