Wild Onion - Saint Paul

Vier Kaaspizza

mozzarella, provolone, parmesan and romano. add $1.50 for chicken, pepperoni or italian sausage and $0.99 for each veggie.

Bbq Varkensvlees Sandwich

pork shoulder braised in hard cider, hand pulled and topped with pit bbq sauce and coleslaw

Gegrilde Atlantische Zalm

8 oz. atlantic salmon perfectly seasoned and topped with citrus butter. served with saffron rice and seasonal vegetables

Geroosterde Bietensalade

roasted red and gold beets, gorgonzola cheese, blueberries, and pine nuts tossed in a fresh lemon vinaigrette

Bistro Burger

gruyere cheese, sliced avocado, house made pico de gallo

Wilde Paddenstoel

portabella, crimini, shitake, and oyster mushrooms. topped with diced red pepper, extra virgin olive oil and gruyere cheese.