J-prime Steakhouse - San Antonio

Zeebaars

Chilean sea bass, baked in white wine, butter, herbs. Served over sauteed arugula, caramelized fennel, topped with olives, piquillo peppers and orange

Caesarsalade

romaine heart, caesar dressing, herbed croutons, parmesan frico, baby heirloom tomatoes

Koningskrabpoten

steamed, rich and buttery; Sm, lg

Knoflook Garnalen

toasted garlic, smoked paprika, white wine, herb butter

Tweemaal Gebakken Aardappelen

baked with catupiry cheese, bacon, and chives