Maggie's At State And A - Santa Barbara

Kreeft Ravioli

House-made lobster ravioli served with baby carrots, capers and sage in a brown butter sauce.

Rundercarpaccio

Beef carpaccio marinated in salt, pepper, chives, lemon, and truffle oil. Glazed with balsamic reduction. Paired with wild arugula salad tossed in black truffle dressing and garnished with shaved par

Geitenkaassalade

Warm goat cheese croquette atop a bed of organic mixed greens tossed with whole grain mustard dressing. Garnished with organic baby heirloom tomatoes, radishes, organic micro greens, and candied nuts

Bijgerecht Tuinsalade