Viet Kitchen - Santa Maria

9. Pho Tai

Thinly cut rare tri tip.

Pan Fried Ramen

Served with vegetables and the choice of beef, chicken, shrimp or tofu. Choose a protein: beef, chicken, shrimp, tofu.

1. Springs Rolls

Goi cuon. Shrimp pork, lettuce and vermicelli noodles rolled in rice paper. Freshly served with traditional peanut dipping sauce.

2. Bbq Spring Rolls

Goi cuon thit nuong. BBQ pork, lettuce and vermicelli noodle rolled in rice paper. Freshly served with traditional peanut dipping sauce.

8. Pho Speical

Combination of rare tri trip, meatballs, well-done flank tendon and brisket. O.