Acropolis Greek Tavernia-sarasota

Pastitsio

Greek favorite! Pastitsio pasta in between seasoned ground beef and onions baked with a creamy bechamel over fresh tomato sauce and topped with feta cheese

Tirokafteri

A spicy blend of feta cheese with herbs, red pepper and jalapeño, drizzled with extra virgin olive oil. Served with pita

Dolmades

Grapevine leaves stuffed with rice and Greek herbs, crumbled feta, topped with lemon sauce. With choice of two sides

Calamari

Hand breaded squid, tentacles and red peppers, lightly fried. Served with tomato sauce

Witte Rijst