Erik's Delicafe Scotts Valley

Caesarsalade

Fresh romaine lettuce tossed with Asiago cheese, croutons, and Caesar dressing. 600 cal.

Macaroni-Salade

Semolina wheat noodles gently tossed with carrots, onions, celery and a creamy top shelf mayonnaise dressing. 670 1330 cal

Kippesto

Chicken breast, pepper jack, onions, tomato, clover sprouts and Erik’s basil pesto on an onion roll. Served warm. 740 cal.