Bandolero Cucina De Mexico - Scottsdale

Kom Terug Tot Leven

Salmon, shrimp, mussel and clam stew in a delicate habanero sauce and served with rice

Enchiladas Van De Mol

Roasted Chicken, blend of Mexican cheeses, herbs, spices served with red Poblano sauce

Garnalencocktail

Gulf shrimp tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce

Gebakken Kip

Fried chicken tenderloins served with french fries